Citrus Chicken
If you follow me on instagram you already know that I love to use fresh and seasonal produce, the bold flavors and colors definitely helps in getting my family excited over the food they eat. A few...
View ArticleShepherd’s Pie
Shepherd’s pie is the ultimate British comfort food, and for good reason. It’s a hearty filling one pot meal which you can’t ever turn down if offered to you. It’s one of those foods even the pickiest...
View ArticleFlounder En Papillote
En papillote is a method of cooking where food (in this case the fish) is put into a pouch typically made from folded parchment paper, and baked in the steam. This is one of those recipes which are so...
View ArticleLoaded Butternut Squash Soup
This is one of my favorite go to soup recipe to warm us up on a cold winter night. It’s hearty, filling and so flavorful, serve it with some spicy nuts and fresh crusty bread and call it a meal! Save...
View ArticleAsian Broccoli Slaw
Salad is always a nice addition to any meal, this broccoli slaw is so easy to make and goes wonderful with just about anything. Save Print Asian Broccoli Slaw Ingredients ¼ cup olive oil 2 Tablespoon...
View ArticleWatermelon and Feta Salad
I love the combination of flavors in this simple yet delicious dish. The sweet cold watermelon, with the salty feta cheese, cool bursts of mint, unexpected pop of lime and some crushed black pepper is...
View ArticleBrown Rice Minestrone Soup
I’m always looking for a hearty soup to add to my winter dinner rotations. Serve this soup with some fresh crusty (sourdough) bread and call it a meal. Save Print Brown Rice Minestrone Soup...
View ArticleRoasted Eggplant Salad
All week we look forward to Shabbos, that special time we get to sit with the family eat our favorite foods and sing shabbos zemiros. My family waits all week for the fresh warm sourdough bread...
View ArticleTahini Date Bars: A Quick and Easy Energy Boost for the Whole Family
It’s 5 PM and the kids have been cranky since the morning. Adjusting to the daylight saving time can be a struggle for many families, especially for busy moms who are trying to keep everything in...
View ArticleCozy up with a Bowl of Delicious Yemeni Soup
On a chilly January day, my friend Chanie Apfelbaum invited me to join her at a kitchen warehouse sale. We stumbled upon the most beautiful green Staub pot that was greatly reduced in price, and I...
View ArticleHow To Activate Dried Sourdough Starter
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View ArticleTools for Sourdough Bread Baking
COMING SOON The post Tools for Sourdough Bread Baking appeared first on Spice & Zest.
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What Is Sourdough? Beginner’s Guide
Sourdough bread is made with a sourdough starter in place of commercial yeast, which is simply flour and water that has been naturally fermented. Besides the flavor and texture this adds, it is easier...
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How To Start A Starter: Step-by-Step Instructions
Want to learn how to start a sourdough starter? If you’re a little nervous, you’re not alone. This one step seems so intimidating at first. I’m going to let you in on a little secret: it’s actually...
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Sourdough Starter: A Comprehensive Guide to Caring and Maintaining an Active...
So, you’ve successfully cultivated your own sourdough starter. Congratulations! It’s an exciting milestone for any bread baker. However, the journey doesn’t end there. Maintaining an active starter is...
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Basic Sourdough Recipe
Making basic sourdough bread is shockingly simple. This is such an easy recipe that anyone can make delicious and fluffy homemade sourdough bread. All you need is a few basic ingredients, some time,...
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White Spelt Sourdough Bread Recipe
This ancient grain is making a comeback and now you have a no-fail white spelt bread recipe at your fingertips. Learn all about this high-fiber grain, including how to bake spelt bread at home. When...
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Sourdough Multigrain Spelt Bread Recipe
If you want to learn how to bake delicious multigrain spelt bread, then this is the recipe for you. These tips will give you perfect bread, every single time. One of my favorite things about this...
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Sourdough Sufganiyot (Donuts)
Back in 2015, I embarked on a mission to create the perfect donut. My experiments were quite successful, as you can see here. The catch? I scribbled the final recipe on a napkin or an old envelope,...
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